Download: Dinner Menu
Download: Dinner Menu
1800 E Burnside
Portland OR 97214
Late Night Happy Hour 10pm to midnight Sunday thru Thursday
*Closed Thanksgiving Day & Christmas Day
Mimosa
8oz champagne, OJ 5 refills for 2
MIMOSA FLIGHT
grapefruit, pineapple-blueberry, guava, blood orange 8
MOREMOSA
8oz champagne, your choice of fresh fruit puree (refills for 3)
EASTBURN SPLASH
Fruit and vegetable puree (Beet, carrot, apple, blueberry, banana, sweet potato, lemon, orange, mango, pineapple and blood orange) with Espolon tequila and a salted rim 9
WAKE AND BAKE
10oz CBD Two Flowers IPA, shot of Grind Espresso rum 8
SPANISH COFFEE
Water Avenue coffee, 151 rum, triple sec, Kahlua, whip cream, caramelized sugar rim 10
PADDY'S IRISH COFFEE
Burnside bourbon, peppermint schnapps, Carolan's Irish cream, hot chocolate, whip cream 9
The Brunch Flight
Mini Bloody Mary, Mimosa, Coffee Nudge, and Greyhound 12 (pictured below)
LIVE FEED OF BEERS ON TAP COURTESY OF UNTAPPD.COM!
Tap room rental rates are dependent on day of the week and time of day.
or...
ELDERFASHIONED
Bull Run Bourbon, St Germain, Angostura Bitters, Big Rock 13
SUNSET SOUR
Four Roses Bourbon, Lemon, Aperol, Simple, Big Rock 11
PRICKLY PEAR MARGARITA
Espolon Blanco, Prickly Pear Puree, Lime, Triple Sec 11
SWEET TEA MARTINI
Jeremiah Sweet Tea Vodka, Lemon, Simple, Sugar Rim 11
RHUBARB DAIQUIRI
El Dorado Rum, Lime, Simple, Rhubarb Bitters 11
KOMBUCHA HOOCH
Tanqueray Gin, Aperol, Sweet Vermouth, Hibiscus Lime Kombucha 12
EAST BURN OUT
Burnside Bourbon, Cointreau, Angostura Bitters, Orange Bitters, Cranberry Blood Orange CBD, Soda 12
HAIR OF THE HOUND
Portland Potato Vodka, Apricot Liqeuer, St Germain, Lime, Grapefruit, Soda, Chambord 12
MOSCOW MULE
Ketel One, Lime, Ginger Beer 11
BOURBON CHERRY BUCK
Bulleit Bourbon, Black Cherry, Lemon, Ginger Puree 12
GIN AND JUICE
Big Gin, Strawberry Puree, Lemon, Ginger Beer 12
fresh daily from fressen bakery, served with four cheese cream sauce 7 (veg)
FRIED CHICKEN SALAD
spicy fried chicken with mixed greens, hard boiled egg, shallots and blood orange vinaigrette 12.95
HOUSE SALAD
mixed greens, cherry tomatoes, shaved onion, cucumber, croutons and choice of dressing. small 3.50/ large 7
CHICKEN WATERZOOI
roasted carrots, potatoes, peas, celery, and leeks in cream sauce topped with puff pastry 15.95
PAN SEARED STEELHEAD
ancient grain freekah, shallots, butternut squash, kale, orange rosemary beurre blanc 18
fresh spirelli pasta, jalapeno, onion and red pepper crab cakes with four cheese cream sauce and bread crumbs 16.5
Served with Twice Blanched Hand Cut Fries, Sub Salad for Fries 1.00, Upgrade to Trinity Fries for 2.50!
CLASSIC BURGER
half- pound of northwest grass fed beef* cooked to order, butter leaf lettuce, roma tomatoes, red onion, house made rosemary garlic aioli,* toasted potato bun, twice blanched hand cut fries 12.5
half- pound of northwest grass fed beef,* aged Oregon cheddar, smokehouse bacon, butter leaf lettuce, roma tomatoes, red onion, house made rosemary garlic aioli,* toasted potato bun, twice blanched hand cut fries 14.95
Seasonal Burger Special:
“SHOULD WOULDA GOUDA”
half-pound of northwest grass fed beef* cooked to order with smoked gouda, bacon, tobacco onions, pickled tomato, butter leaf lettuce and mustard aioli on a toasted potato bun 15.95
HOUSE VEGGIE BURGER
freekeh ancient grain, beet and kale veggie patty with tomatoes, red onion, butter lettuce and roasted tomato aioli on a toasted potato bun 14.5 (veg)
BRISKET SANDWICH
house smoked brisket, caramelized onions, provolone and korean bbq sauce 14.5
Smoked Brisket Hash*
house smoked grass fed beef brisket with red peppers, poblano, onions, potatoes and two eggs and style with side of beer bread 13.95 (sub veggie sausage for brisket 2)
Mushroom frittata
king trumpet mushrooms, kale, caramelized onions, potatoes, and goat cheese with side of beer bread 12.5 (veg)
Biscuits and Gravy*
elk or mushroom gravy, scratch buttermilk biscuits 6 (add egg* 1.95)
HUEVOS rancheros
corn tortilla, shredded pork, tomato, onion, cilantro crema, two eggs cooked to order 13
Steak and eggs*
5oz all natural grass fed flank steak with two eggs any style, fresh cut fries, béarnaise sauce, potatoes and a side of beer bread 14
Green chorizo Scramble
house made green chorizo, poblano and bell peppers, onions, cheddar, sour cream, potatoes and side of beer bread 11.5
Farmers Scramble
kale, shallots, peppers, goat cheese, potatoes, side of beer bread 11.75 (veg)
2 Eggs Any Style*
potatoes and side of beer bread 7 (add bacon 3.5, chicken apple sausage or veggie sausage 4)
Eggs Benedict*
seared pitman ham, poached eggs and hollandaise on an english muffin with potatoes 11
crabcake Benedict*
jalapeno, onion and red pepper crab cakes on an english muffin with poached eggs*, hollandaise and potatoes 14
Caprese Benedict*
fresh mozzarella , oven roasted tomatoes, poached eggs*and béarnaise sauce on polenta cakes with a side of beer bread 11.5 (veg)
CROQUE MADAME
one egg any style with pitman ham, aged cheddar cheese and hollandaise on sourdough toast with potatoes 12
eggs and grains
freekeh ancient roasted grain with shallots, arugula, king trumpet mushrooms, tomatoes and two eggs any style 11.5
BRUSSELS SPROUTS
shallots, bacon, roasted apple, topped with maple bourbon demi 8.50
GOAT CHEESE AND KALE DIP
red bell pepper, red onion, and lacinato kale, served with focaccia bread 9.00 (veg)
BUFFALO CAULIFLOWER BITES
tempura fried cauliflower with arugula, shaved onions, tomatoes, hot sauce and bleu cheese dressing 7 (veg)
HONEY-AARDVARK CHICKEN FINGERS
with hand cut fries and ranch 10
Steelhead_____________________________5.00
English Muffin 1.50
Potatoes 3.00
Cheese 1.00
Beer Bread ______________________ _1.50
One pancake 3.50
Grilled Polenta 2.00
Sauteed veggies 3.00
(pictured below)
George T. Stagg Barrel Proof
Half Price Pints on Tuesdays!
Daily Specials
Monday: Free Stand Up Comedy with host Barbara Holm at 8pm!
Tuesday: Half price 16oz craft beer pint night.
Wednesday: Open Mic in the Tap Room at 8pm! Whisky Wednesday! $2 off all premium whiskeys!
Thursday: House select $9 Manhattans. Featuring, George Dickel, Crown Rye, Blade & Bow and I.W. Harper. Trivia in the Tap Room with Shanrock!
Friday: Old Fashioned Fridays, $2 off house old fashioneds.
Saturday: $7 Bulleit or Ketel One Mules 5pm to midnight.
Sunday: $12 Burger and a pint from 5pm to midnight!
SUBMIT YOUR EVENT HERE
Now On Tap
Eastburn Bacon Cheese Burger
Seared Ahi Tuna Salad
CLASSIC
Housemade vegan bloody mary mix with seasoned salt rim, olives, lemon, lime, celery and your choice of house vodka or tequila 7.75
VEGGIE LOVERS
Classic plus, pepperoncini, green bean, cocktail onion, banana pepper, asparagus 8.75
CHICKEN AND A BISCUIT
Veggie Lovers plus, mini fried chicken and biscuits 10.25
Brunch Drinks!
Chicken and a biscuit bloody mary, classic brunch flight, mimosa flight and a cup of Water Avenue coffee!
Download: Late Night Menu
Download: Happy Hour Menu
We do not take weekend brunch reservations as we have found we can seat customers more efficiently without. Cheers!
CATERING MENU
Download: Brunch Menu
Whites
Starborough Sauvignon Blanc ’15
New Zealand 8.00/26.00
Stemmari Pinot Grigio ‘13
Italy 8.00/25.00
Laguna Chardonnay ‘14
Sonoma County, CA 9.00/30.00
Gazela Vinho Verde
Portugal 7.00/22.00
Reds
Gascon Malbec ‘15
Argentina 8.00/25.00
Heritage Cabernet ‘15
Columbia Valley, WA 9.00/28.00
Primarious Pinot Noir ‘14
Oregon 9.00/32.00
Waterbrook Syrah ‘14
Walla Walla, WA 9.00/27.00
Quattro Mani Montepulciano
Italy 8.00/25.00
Rose
Waterbrook Sangiovese Rose ‘16
Walla Walla, WA 9.00/27.00
Browne Family Grenache Rose ‘15
Columbia Valley, WA 9.00/28.00
Sparkling Wine
La Marca Prosecco (187ml Split) 10.00
Italy
La Marca Prosecco (750ml) 26.00
Italy
Happy Hour 3pm to 5pm Everyday
House red and white $5